Real Weddings

Julianne and Alexander at Park Chateau Estate & Gardens

Posted on August 29, 2018 by New Jersey Bride

12 Passed Hors d’Oeuvres : Chicken Nanina’s , Grilled Filet Sliced and presented on Garlic Toast, Miniature Crab Cakes, Estate Shrimp Cocktail Shots Served with Cocktail Sauce, Mini Lobster Rolls presented on Brioche Roll, Miniature Italian Risotto Balls, Spicy Tuna on Crisp Wonton, Maple Glaze Scallops & Wrapped in Bacon, Mini Falafel Pitas with Tahini, French Baguette with Arugula, Prosciutto, Fig and Brie, Edible Tasting Spoon with Mozarella and Tomato, Triple Grilled cheese Paired with Tomato Sup in a Demitasse CupSeafood Raw Bar with LobsterMartini Ice Luge6 Chafing Dishes: Braised Short Ribs of Beef with Rosemary Spatzle, Roasted Eggplant Cannelloni Baked in a Four Cheese Sauce, Sauteed Pork Medallions, Italian Potato Gnocchi, Spanish seafood Paella, and Italian Style Chicken

Julianne-Alex-Park-Chateau8 Estate Chef Stations: Nanina’s Famous Hot Italian Seafood Station, The Park Savoy Lobster Mac And Cheese Station, Southwest Grill Station, Pasta Station, Jersey Boardwalk Station, Oriental & Thai Station, Crab Cakes & Oyster Po Boy Sliders Station, Fresh Mozzarella & Prosciutto Carving station,

Salad: Burrata Salad

Beef: Chateaubriand with Classic Cabernet Sauce

Chicken: Sorrentino

Fish: Bronzino Oreganato

Dessert: Viennese ROOM including : a Decadent Display of Sweets & Desserts. Includes Freshly Made Belgian Waffles, Chocolate Immersion Station, Zeppoles with Oreos, Crème Brulee made to order, Cookies, Miniature French & Italian Pastries, Bananas Foster, Gelato Station, Cannolis, Fresh Fruit and International Coffee Bar.

Wedding Cake: Oreo Flavor and Dulce de Leche

the details



Ceremony Location

Park Chateau

Reception Location

Park Chateau


Gabelli Studio


Ben Hickey

Bride’s Gown

Mikaella-I Do I Do

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