While speaking with a premier New Jersey floral designer, I was captivated by her stories about the painstaking effort thatRead More
Spring and summer weddings are quickly approaching, so now is the perfect time to try some delicious coconut cocktails for your signature wedding drink! Thanks to delish.com for all of these creative coconut creations.
Do you have a drink recipe that you love? Share it with us!
– 1 1/2 oz. Pineapple juice
– 1 1/2 oz. Coconut juice blend
– Champagne or Prosecco (chilled)
– Simple syrup
– Unsweetened finely shredded coconut
Pour pineapple and coconut juice into the glass then op it off with champagne. For a fancy rim, pour some simple syrup in a small bowl and the shredded coconut in another small bowl. Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated.
This dessert cocktail is perfect for any chocolate lover.
– 1 oz. Malibu rum
– 1 oz. Irish Cream
– 1 oz. Chocolate Liqueur
– chocolate syrup
Put all the ingredients in a shaker, add ice, and shake. Drizzle chocolate syrup along the inside of a glass, and then add the beverage. Garnish with a chocolate lollipop.
A delicious frozen treat perfect for a hot summer day.
– 12 oz. mango sorbet
– 12 oz. Sauza® Blue Reposado 100% Agave Tequila
– 2 cups ice
In a blender, combine all ingredients until smooth. Rim your cocktail glasses with sugar if you like.
– 1 oz. juice from a watermelon
– 1/2 oz. coconut water
– 1/2 oz. prickly pear puree
– 1/2 oz. lime juice
– 1/4 oz. agave nectar
– lemon peel
Place ingredients into a shaker with ice and shake vigorously. Strain shaker contents into a flute. Top with the Champagne and garnish with a lemon peel.
– 5 cherries, chopped and de-seeded
– 1 teaspoon of agave nectar
– 1 1/5 ounces of coconut water
– 3 ounces of limeade
– 1 cup of ice
– Cherry (for garnish)
Add rum, chopped cherries, agave nectar and water to a metal shaker. Add ice to serving glass. Muddle mixture in the metal shaker and then strain into serving glass. Top with limeade and a cherry.