Perona Farms: The Barn, The Refinery & The Reserve

Nestled on 57 picturesque acres in Andover, New Jersey, Perona Farms is a fifth-generation family-owned estate that has been the backdrop for unforgettable weddings for over a century. Our property features three uniquely designed wedding venues—The Barn, The Refinery, and The Reserve—each offering its own distinctive ambiance and tailored experience.

Our on-site culinary team, supported by our greenhouse, beehives, and partnerships with local farms, curates vibrant, seasonal menus that highlight the freshest ingredients. From artisanal hors d’oeuvres to unforgettable entrées, every bite tells a story.

Perona Farms also offers getting-ready suites for each venue and two charming on-site homes for overnight accommodations—making your wedding not just a day, but a weekend to remember.

We invite you to experience the magic of Perona Farms for yourself. Schedule a tour today and let us help you bring your dream wedding to life.

Perona Farms Venues

• The Barn, originally built in the late 1930s, blends historic charm with modern rustic elegance. With its iconic silos, a fully covered patio with outdoor bar, and a vaulted reception space enhanced with built-in uplighting, The Barn accommodates up to 200 seated guests and offers an effortlessly warm and inviting setting.
• The Refinery, thoughtfully redesigned in 2020, is a sophisticated fusion of industrial edge and rustic refinement. Featuring exposed white-washed brick, statement lighting, and contemporary furnishings, The Refinery hosts up to 170 guests for a seated reception—or 200+ for a cocktail-style celebration. Its intuitive layout ensures a seamless transition from ceremony to cocktail hour to reception.
• The Reserve, our newest gem reimagined in 2025, evokes the romance of a Tuscan villa just minutes from home. With rustic wood accents, modern finishes, and space for up to 275 seated guests or many more for a cocktail style event, The Reserve offers a destination wedding feel without the travel.

Details

Reception Capacity Range:50-275
Number of Simultaneous Events:1
Waiter to Guest Ratio:1:12
Number of Courses:4