While speaking with a premier New Jersey floral designer, I was captivated by her stories about the painstaking effort thatRead More
Here’s a fun and refreshing idea for your summer wedding, shower or rehearsal dinner: winesicles! And they’re so easy to make!
All you need is a bottle of prosecco (preferably Santa Margherita Prosecco Superiore), popsicle molds, popsicle sticks, edible flowers and ribbon.
1-Place three to five edible flowers, along with one popsicle stick in each popsicle mold.
2-Fill popsicle mold with Santa Margherita Prosecco Superiore.
3-Freeze four to six hours, or until completely solid.
4-Once frozen, remove from mold and garnish popsicle stick with ribbon.