For the couple who wants to have a dry wedding or offer non-alcoholic options for their guests, Seraphim Social Beverage—a red-wine alternative and wellness tonic—may fit the bill.

Created by Stephanie Bricken, a Red Bank resident who has a master’s degree in integrative health, these blends are brewed like tea and crafted using ingredients, such as wild berries, herbs and botanicals.

Choose from two flavors: Cacao, which has a strong berry flavor, or Cassia, which is slightly tart and reminiscent of apple cider with cinnamon. These blends are gluten-free, vegan-certified, and have no added sugar, artificial additives, or preservatives.