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Chocolate Cocktails for a Chocoholic’s Wedding

Posted on September 14 by New Jersey Bride

New Jersey Bride—Chocolate cocktails

Here are some of our favorite signature chocolate cocktails that will make any chocoholic bride or groom happy/tipsy/chocolate flavored.

New Jersey Bride—Chocolatini

Chocolatini

Ingredients:

1 part good vodka

1 part Stoli vanilla vodka

1 ½ parts chocolate liquor (Cask & Cream, Mozart, or Godiva chocolate liquor)

Directions:

Combine all ingredients with ice. Shake and fine strain into a martini glass. Rim martini glass with lemon and dip into cocoa powder.

Contributed by Jennifer Orsini, Jenny Orsini Events.

New Jersey Bride-Smores martini

S’Mores Martini 

Ingredients:

1 Ounce Chocolate Vodka

1 Ounce Bailey’s Irish Cream

1 Ounce Cream de Cacao

1 Ounce Vanilla Vodka

2 Ounces Heavy Cream

Toasted Marshmallows

Graham Crackers, Crushed

Chocolate Syrup

Bamboo Skewers for Marshmallows

Directions:

Dip the rim of the glass in the chocolate syrup and then into the crushed graham crackers. Chill the glasses in the freezer. Pour all the remaining ingredients except the marshmallows into a martini shaker filled with ice and shake until well blended. Pour into your chilled glasses and drop in the toasted marshmallows.

Contributed by Stacey Kallenberg, As You Wish Wedding & Event Design

New Jersey Bride—Peanut butter martini

Peanut Butter Cup Martini

Ingredients:

2 oz Castries Peanut Crème Liqueur

1 oz Godiva Chocolate Liquor

1 oz Super Premium Vodka

1 Peanut Butter Cup

Directions:

1. Shake vigorously over ice and strain into a chilled martini glass

2. Optional: Line the Martini glass with chocolate syrup for additional effect

3. Garnish with a peanut butter cup

Contributed by Stacey Kallenberg, As You Wish Wedding & Event Design

New Jersey Bride—Hot cocoa martini

Hot Cocoa Martini

Ingredients:

1/2 oz. chocolate syrup

1 oz. crème de cocoa

2 oz. Baileys Irish Cream

1 oz. vanilla-flavored vodka

A dash of habanero tabasco sauce

1 tsp. whipped cream

Candy Cane for garnish

Cocoa powder for garnish

Directions:

Pour the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into a martini glass. Float a spoonful of whipped cream on top of the drink and dust with cocoa powder before serving.

Contributed by Stacey Kallenberg, As You Wish Wedding & Event Design

New Jersey Bride—Pumpkin-Pie-Martini-4

Pumpkin Spice Martini

Ingredients:

1/2 oz Sylk Cream Liqueur

2 oz vanilla vodka

1/2 oz pumpkin liqueur or pumpkin spice syrup

1 tsp whipped cream

cinnamon stick for garnish

Directions:

Pour the Sylk Liqueur and vodka into a shaker filled with ice.

Shake well.

Add the pumpkin liqueur or syrup.

Shake again.

Strain into a chilled cocktail glass.

Top with a teaspoon of whipped cream.

Garnish with a cinnamon stick.

Contributed by Stacey Kallenberg, As You Wish Wedding & Event Design

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