Real Weddings
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Krista and Chris at Pleasantdale Chateau

Posted on February 15, 2019 by Corey Salva

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krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau
krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau


ENTREES
Bronzino-Bronzino with Basil Herb Puree, Fregola with Baby Kale and Artichoke, Frizzled Baby Artichoke, Grilled Lemon,
Romesco Sauce

krista-chris-pleasantdale-chateau

Roasted Certified Black Angus Tenderloin of Beef-Gruyere and Garlic Dauphinoise Potatoes, Asparagus, Watermelon Radish, Pearl Onion and Beech Mushroom, Sauce Béarnaise

Herb Roasted Chicken Breast-Gruyere and Garlic Dauphinoise Potatoes, Asparagus, Watermelon Radish, Pearl Onion and Beech Mushroom,
Truffle Jus

Vegetarian Option- Vegetable Primavera Risotto

DESSERT…
WEDDING CAKE-French Vanilla Cake with Dulce de leche Filling

Passing of Assorted Desserts

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krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

the details

Reception Location

Pleasantdale Chateau

Photographer

David Nicholas for 5th Avenue Digital

Officiant

Deacon Tom Debenedictis

Bride’s Gown

Maggie Sottero (Ceremony Dress), Jenny Yoo (Reception Dress)

+ more