Real Weddings
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Krista and Chris at Pleasantdale Chateau

Posted on February 15, 2019 by Corey Salva

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krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau
krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau


ENTREES
Bronzino-Bronzino with Basil Herb Puree, Fregola with Baby Kale and Artichoke, Frizzled Baby Artichoke, Grilled Lemon,
Romesco Sauce

krista-chris-pleasantdale-chateau

Roasted Certified Black Angus Tenderloin of Beef-Gruyere and Garlic Dauphinoise Potatoes, Asparagus, Watermelon Radish, Pearl Onion and Beech Mushroom, Sauce Béarnaise

Herb Roasted Chicken Breast-Gruyere and Garlic Dauphinoise Potatoes, Asparagus, Watermelon Radish, Pearl Onion and Beech Mushroom,
Truffle Jus

Vegetarian Option- Vegetable Primavera Risotto

DESSERT…
WEDDING CAKE-French Vanilla Cake with Dulce de leche Filling

Passing of Assorted Desserts

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krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

krista-chris-pleasantdale-chateau

the details

Hometowns

Stamford, CT

Ceremony Location

Cathedral Basilica of the Sacred Heart

Reception Location

Pleasantdale Chateau

Photographer

David Nicholas for 5th Avenue Digital

Officiant

Deacon Tom Debenedictis

Bride’s Gown

Maggie Sottero (Ceremony Dress), Jenny Yoo (Reception Dress)

+ more