For our first course at dinner, we served fontina cheese and prosciutto pasta bundles in a sage brown butter sauce, followed by a salad course of baby mixed greens with candied walnuts, bosc pears, and gorgonzola cheese. Our guests then had a choice of “The Surf”, “The Turf”, or “The Earth”, which was Herb-Crusted Atlantic Salmon with Saffron Beurre Blanc, Grilled Fillet Mignon with a Zinfandel Reduction, or Vegetarian Wild Mushroom Ravioli with Truffle Cream Sauce, respectively.For dessert we had pastries on each table and wedding cake. Our cake was half-naked buttercream frosted with rustic lines. We had two kinds of cake inside – vanilla cake with cannoli cream on the naked layer and Funfetti cake with chocolate fudge filling on the frosted layer – both flavors were delicious! We bought a cake topper from Etsy painted like a wooden heart with our initials on it and our wedding date – the back of the cake topper had our wedding theme “Let Love Grow” written on it
At the end of the night, we gave our guests David’s Cookies (my husband’s name) chocolate chip cookies and brownies so my guests would be able to have a delicious midnight snack!
Wayne
Minerals Resort and Spa
Minerals Resort and Spa
Montclair Studio - Montclair, NJ
Chris Vergano, Mayor of Wayne, NJ (we grew up and met and now live in Wayne)
Allure Couture C322 Lace and tulle ivory dress with lace, beading, embroidery, and crystals
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