Chris and Danielle wed on October 26, 2024, at Deep Cut Gardens.

Chris and Danielle’s micro-wedding at Deep Cut Gardens was a perfect reflection of their vision—classic, simple, and full of natural beauty.

On a stunning autumn day, surrounded by the vibrant foliage, they exchanged vows in the garden with their closest friends and family.

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Details of the Day

The couple’s minimalist style shined through in every detail, from Danielle’s timeless gown with its sleek, elegant design, to the neutral color palette that complemented the natural surroundings.

Their floral arrangements featured soft hues of peach and white, with blooms like peach shimmer roses and ranunculus, beautifully enhancing the intimate and serene atmosphere.

Their intimate ceremony was followed by a reception dinner and cake-cutting at Charlie’s Restaurant of Lincroft.

Advice For Other Couples

“Keep it simple, less is definitely more and the best way to enjoy your day as a couple,” says the bride.

Honeymoon

The newlyweds celebrated their marriage with a trip to Hawaii.

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