Real Weddings
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Cynthia and Ricky at The Westmount






Champagne ToastSalad: Tri Color
Baby Arugula, Radicchio, Red & White Endive,
Extra Virgin Olive Oil & Fresh LemonEntrée Choice
Beef:
14 oz. Roasted Prime Rib served off the bone
Seasonal Vegetable & PotatoPoultry:
Medallions Chicken served w/Exotic
Mushrooms & Artichoke w/Roasted Fingerling
Potatoes in a Natural Chicken Jus w/Rosemary

Fish:
Grilled North Atlantic Salmon with
Sautéed Swiss Chard, Shaved Baby Artichokes,
Tomato & Gaeta Olive Vinaigrette

Vegetarian:
Homemade Eggplant Parmigiana al Forno

cindy-ricky-westmountDessert:
Wedding Cake – one layer of red velvet cake with cream cheese and cannoli fillings, another layer of vanilla cake with vanilla custard and fresh strawberries
Sampler Plate
Gelato cart
espresso cart
custard cups (for Cindy’s culture)








wedding details

Hometowns

Rutherford

Ceremony Location

Our Lady of Mount Carmel

Reception Location

The Westmount Country Club

Photographer

Photography by Orlando

Officiant

Father Scott

Bride’s Gown

Rosa Clara - purchased at Jaehee Bridal

+ more