Our theme was romantic spring pastel garden. Our colors were pastel purple and pink with white and green, we used lilacs, roses, peonies, in blush, ivory, lavender with greens. For our favors we did heart shaped tin mints with homemade mints. We also gave treat goodie bag to take home to our guests’ dogs and personalized let love grow seed packets.
We loved the feeling of walking into the conservatory.
We did signature drinks. We had chicken, salmon, vegetarian lemon sorbet salad, a monogrammed heart shaped ice sculpture. A potato pancake bar, made-to-order crepes, strawberry daiquiris, cake, caramelized bananas with brownies, and an ice cream bar.
My dress was a sweetheart neckline with beaded straps and belt with layered ballgown, a sequined appliqué bodice and buttons on the back.