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Adrienne and Vincent at The Ryland Inn

Posted on August 13, 2020 by Ariana Baio


We chose our venue because we had gone to dinner there beforehand and the food was amazing! We loved that we could have both a picturesque ceremony venue and reception venue on the same location to make travel easier for our guests. The Ryland Inn also had stunning groundsAdrienne and Vincent at Ryland Inn

First course – frisée salad with soy sherry vinaigrette. Second course – choice of – red snapper with fergola, pork ossobuco and roasted root vegetables, and vegan risotto as our vegetarian option!Adrienne and Vincent at Ryland Inn

My gown was fairly fitted with an illusion neckline, it was backless with a long line of buttons trailing down the back of the dress. It was made of crepe fabric with a few embellishments over the dress. When I put my dress on for the first time I felt so glamorous, without being weighed down by a big dress. I knew as the dress hugged me that it would be so flattering on me, and classic enough that I will enjoy looking at my wedding photos for years and years to comeAdrienne and Vincent at Ryland Inn

Besides saying my vows to my husband, it was a moment that we took during dinner to really soak in our wedding and look out at all of our friends and family who came to be with us. It was feeling all the love in that room for each other and from our guestsAdrienne and Vincent at Ryland Inn

How Sweet it is – James TaylorAdrienne and Vincent at Ryland Inn

Try to not sweat the small things, and make sure you take a few moments at least out of your wedding day to cherish each other!Adrienne and Vincent at Ryland Inn

Greece !

the details

Reception Location

The Ryland Inn

Photographer

Charming Images

Bride’s Gown

Stella York

Hair

Bella Rococo at Emilia's

+ more