Victoria Jackson Weddings/Bella Pictures.
A New Jersey couple works with Cake Boss Buddy Valastro and finds themselves on the hit reality show!
December 30, 2009
by Lisa A. Flam
in Cakes
If you're going to get tips on your wedding cake, why not get them from the Cake Boss himself?
December 30, 2009
by Lisa A. Flam
in Cakes
Mini Wedding Cake: Petite two-tiered cakes are made to order and can be personalized, $7 each, from beau-coup.com.
December 30, 2009
in Editor's Picks
Flower Appliques: Lemon pound cake filled with fresh strawberries and vanilla buttercream, from baker Eat Cake Be Merry; eatcakebemerry.com.
December 30, 2009
in Editor's Picks
Super Sweet: Giant coconut cupcake cake.
January 15, 2009
by Molly Tully
in Editor's Picks
Anne Heap of the Pink Cake Box in Denville (973-998-4445; pinkcakebox.com) created this cake for a wedding this past summer at the Jersey Shore.
January 15, 2009
by Molly Tully
in Editor's Picks
Eric Weeks/EZ Memories Photography.
Sugar flowers assume the delicacy and splendor of fresh blossoms without their fleeting, fading nature.
May 20, 2009
by Melissa Morgan
in Cakes
Photographs by Klaus Schnitzer and Bill Heuberger.
What does a pastry chef design to celebrate her own nuptials? We asked Patti Samper of Patti Cakes in Montclair to dish on the subject of batter and bliss.
December 23, 2008
by Stacey Marcus
in Cakes
“As guests stream into your reception, all eyes will be on your cake,” says Christine Pereira of Design Cakes in Kearny (201-390-6619; designcakes.com). “It ranks second only to the dress as your wedding’s most memorable element.”
December 23, 2008
by Patricia Koch
in Cakes
While flowers are a traditional decoration to the exterior of a cake, lately they seem to be inspiring the inside as well.
December 23, 2008
by Gina LaMorte
in Cakes
While chocolate has been the most popular choice for groom’s cakes, other “manly” flavors—red velvet, carrot, and spice cake—are also becoming favorites.
December 23, 2008
by Linda DiProperzio
in Cakes
Still searching for that one detail that will mark your wedding day as your own and make a big impact on guests? Well, look no further than dessert.
December 23, 2008
by April Kabbash
in Cakes
Once upon a time, chocolate was reserved for the groom’s cake—something different in comparison to the traditional white wedding cake couples have been serving for years.
December 23, 2008
by Linda DiProperzio
in Cakes
Many brides opt for the traditional multi-tiered wedding cakes, with figurines of the bridal couple on top. But if you’re hankering to have some fun and let your personal style shine through, go for it, because you can find creative, imaginative bakers who can design, bake, and build the funkiest and wildest wedding cake ever, to suit your particular interests, theme, or hobbies. For a sweet and sassy ending to your reception, consider these ideas:
December 23, 2008
by Patricia Simone
in Cakes
Amid all the wedding craziness, the groom’s influence on the celebration can sometimes be lost in the planning. A great way to avoid this is by letting your fiancé design a groom’s cake.
December 31, 2008
by Alexis Crisman
in Cakes