Thanks to television shows like the Food Network’s Ace of Cakes, everyone knows that the shapes and decorations available for wedding cakes are almost limitless. But what if you want something unusual inside or your groom doesn’t like, or can’t eat, traditional cake? As with everything else related to weddings, you’ve got options.

Love the richness and decadence of cheesecake? Then why not start your married life off with one. “A lot of people don’t know that cheesecakes make great wedding cakes,” says Aly Boyd, owner of Cheesecake Aly in Glen Rock (201-444-8590; cheesecakealy.com). The company, which ships nationwide, began doing wedding cakes a few years ago.

The cheesecakes can be stacked with up to three tiers and, as with a traditional cake, the only decorating limitations are the wishes of the bride. Cakes can be covered in fondant or buttercream, topped with real or gum-paste flowers, or anything else you can dream up.

“Our cakes look just like a regular wedding cake,” says Boyd, “until you cut into them. Then they are really something special.” Some of Boyd’s most popular wedding flavors include Kahlua fudge, key lime, and pumpkin, but 28 flavors are available, along with sugar- and gluten-free versions for people with allergies or those with dietary restrictions.

If food allergies are a concern, look no further than Rutherford’s Sweet Avenue Bake Shop (201-935-2253; sweetavenuebakeshop.com), which specializes in cupcakes, both traditional and dairy- and egg-free vegan versions. With flavors like vanilla, chocolate, and red velvet, as well as seasonal specialties like pumpkin, and a wide variety of icings, they can customize the look and flavor of your wedding dessert. Try mixing several varieties on a tiered cake stand to give the feel of a traditional wedding cake, while giving guests a choice of flavors.

Or try something completely different like a towering croquembouche. This confection, made of rows upon rows of stacked cream puffs, has been served at French weddings for years. Traditionally topped with clouds of spun sugar, it makes a beautiful showpiece as well as a delicious dessert your guests will not soon forget.

If you are planning a casual summer wedding, try a collection of pies instead of one cake. With flavors ranging from apple or raspberry to lemon meringue or chocolate, there is something for everyone. Gather several of your favorite flavors, and count on roughly one pie for six guests (accounting for those who want to try a few slices). Set them out on a long table accompanied by big bowls of freshly whipped cream, and you’ve got a great way to end your reception.

Whether you choose a traditional cake, an unusual cake, or something all-together different, remember: This is the one dessert you will remember for the rest of your life. Make sure it’s delicious, and make sure it reflects your own style. (And be sure to save a piece to freeze.) That way you, and your guests, will have a dessert worth remembering.