by Patricia Simone

December 23, 2008

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Many brides opt for the traditional multi-tiered wedding cakes, with figurines of the bridal couple on top. But if you’re hankering to have some fun and let your personal style shine through, go for it, because you can find creative, imaginative bakers who can design, bake, and build the funkiest and wildest wedding cake ever, to suit your particular interests, theme, or hobbies. For a sweet and sassy ending to your reception, consider these ideas:

Charmaine Jones of Cake Diva in Hoboken (201-216-0123; cakediva.com) has baked up unusual cakes for Beyoncé, Michael Jordan, and Jay Leno, and caters to any bride seeking to have some fun. She has even designed a sea-themed pink champagne wedding cake with a creamy coconut filling for the opening of the Atlantis resort in the Bahamas, which featured live goldfish swimming in between four see-through tiers. Jones says she can adapt pretty much anything into a wedding cake design, including a stunning nine-foot tall creation—where each slice was over six inches high—decorated with gorgeous handmade sugar orchids and roses.

Judy Frasco-Edmonds, of Waldwick’s Desserts of Distinction (201-689-7790; dessertsofdistinctioninc.com), has done all kinds of fanciful cakes, including the popular stacks of gift boxes. “One bride met her fiancé in a forest program in Oregon, so they shipped pinecones from Oregon,” says Frasco-Edmonds. “We cleaned them up and made trees and evergreen leaves.” Like other specialty bakers, Frasco-Edmunds can duplicate lace patterns from a bride’s dress, mimic cascading ribbons from a headpiece, or create a whimsical look using different colored polka dots with sugar bows. For brides looking to kick it up a notch, she suggests cupcake towers with stars, initials, or bright funky colors. Creative embellishments can include butterflies, muted pawprints (for dog lovers) or playing cards. Consider a three-dimensional Jeep as a groom’s cake.

Buddy Valastro, owner of Carlo’s City Hall Bake Shop in Hoboken (201-833-2417; carlosbakery.com), creates cakes that make a statement using traditional rounds and more funky looking square, hexagon, and octagon shapes. He’s produced everything from the popular topsy-turvy look for the more daring bride, to a sophisticated fall-themed cake: a four-tiered copper colored creation using two squares and two rounds, covered with fall sugar flowers and little pumpkins. Valastro says he sees a new trend: using different textured icing, mirroring the beading or embroidery found on the bridal gown. Two of his best groom’s cake creations: a ball field with a hand sculptured bat, Yankee jersey, and hat, and a box of cigars.

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