by Susan Brierly

January 3, 2011

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Chocolatini

Photo by Laura Moss.

If you’re looking for that special touch to make your reception fun and memorable, add a sexy, showy signature cocktail (or two) to your bar menu. Whether you dream up a single libation named for both bride and groom (Patty and Paul’s Pomegranate Punch) or serve two distinctly different his-and-her cocktails (Lindsay’s Sweet Tea and Larry’s Sour Mash), you’re sure to make a big splash with your guests. “A great flavor choice for a cocktail is chocolate because it has universal appeal,” says wedding planner Stacey Kallenberg of As You Wish Weddings & Events in Midland Park (201-421-6394; asyouwishwed.biz).

“A chocolatini makes an unexpected first impression with guests, and it’s elegant and fun to drink.” Another crowd pleaser is the Peanut-Butter-Cup Martini and the S’mores Martini, which starts off with chocolate and vanilla vodkas, Bailey’s Irish Cream, and cream de cacao. What’s not to love? For these and other cocktail recipes, go to newjerseybride.com/cocktails.

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